Name: Snickerdoodle Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100 g. coconut oil (solidified (or 1 stick softened unsalted butter)); 1/4 cup granulated erythritol; 2 eggs (at room temp.); 2 tsp. baking powder; 2 servings Snickerdoodle Keto Chow ((or 2 scoops)); 1 Tbsp. granulated erythritol; 1 tsp. cinnamon

Ingredients:

100 g. coconut oil solidified (or 1 stick softened unsalted butter)
1/4 cup granulated erythritol
2 eggs at room temp.
2 tsp. baking powder
2 servings Snickerdoodle Keto Chow (or 2 scoops)
1 Tbsp. granulated erythritol
1 tsp. cinnamon

Directions:

Cream coconut oil or butter with a mixer.
Add erythritol and eggs and mix well.
Add baking powder and Keto Chow, mix until combined.
Mix erythritol and cinnamon together. Grab piece of dough and roll into a ball. Put into the erythritol/cinnamon mixture and roll until covered.
Add to parchment paper, and bake at 350°F for about 12-15 minutes.

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Nutrition Facts

Snickerdoodle Cookies

Serving Size

1 cookie (36 g.)

Amount per Serving

Calories

131.2

% Daily Value*

Fat

11.09

Saturated Fat

8.64

Trans Fat

0.01

Polyunsaturated Fat

0.31

Monounsaturated Fat

1.04

Cholesterol

39.7

Sodium

281.95

Potassium

322.5

Carbohydrates

8.14

Fiber

1.58

Sugar

0.12

Sugar Alcohol

Net Carbs

0.56

Protein

6.44

Vitamin A

98.97

Vitamin C

27.34

Calcium

211.1

Iron

0.71

* Percent Daily Values are based on a 2000 calorie diet.

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.