Ingredients:
Peanut Butter Crust
- 1 1/2 cups smooth unsweetened peanut butter
- 2 eggs
- 7 1/2 oz. xylitol or erythritol
Peanut Butter Filling
- 1/4 cup cold water
- 1 1/2 Tbsp. gelatin
- 3/4 cup milk of your choice Fairlife, almond, etc.
- 1 cup heavy cream
- 3 oz. allulose
- 1 tsp. vanilla extract
- 1 cup smooth unsweetened peanut butter
- 1 1/2 lb. cream cheese softened*
- 1/2 cup sour cream
- 1 serving Peanut Butter Keto Chow
- 1 9” springform pan
- 1 Hand mixer
Directions:
- Preheat the oven to 350°F.
- Grease the sides and base of the 9” springform pan. Place a disc of parchment paper to cover the base of the pan and a strip of parchment paper around the sides.
- To make the crust, in a mixing bowl, combine the 1 1/2 cups peanut butter, eggs, and xylitol.
- Press the batter evenly into the springform pan.
- Bake for 12 minutes until slightly crisp and no longer shiny. Allow the crust to cool completely in the springform pan before moving to the next step.
- To make the filling, put the water in a small dish and sprinkle the gelatin evenly on top. Leave for 5 minutes.
- In a small pan, warm the milk, heavy cream, allulose, and vanilla extract. Do not bring to the boil.
- Once warm, turn off the heat, add the bloomed gelatin, and stir until the gelatin is dissolved.
- Pour the milk mixture into a large bowl, and add the 1 cup peanut butter.
- Using the hand mixer, mix until combined, and add the softened cream cheese and sour cream. Mix in the Keto Chow.
- Spoon the peanut butter cheesecake mixture onto the peanut butter crust and smooth the top, so it is even and flat.
- Chill the cheesecake in the fridge for at least 4 hours, but preferably overnight.
- If desired, pipe whipped cream around the top of the cheesecake and drizzle with peanut butter using a Ziploc bag with a tiny hole cut in one corner.
*Leave your cream cheese out of the fridge the night before to allow it to soften. It will make mixing much faster and easier. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Peanut Butter Cheesecake
Serving Size
184 g.
Amount per Serving
Calories
639.05
% Daily Value*
Fat
56.32
g
87
%
Saturated Fat
21.86
g
137
%
Trans Fat
1
g
Polyunsaturated Fat
6.6
g
Monounsaturated Fat
24.14
g
Cholesterol
117.73
mg
39
%
Sodium
501.57
mg
22
%
Potassium
631.87
mg
18
%
Carbohydrates
42.12
g
14
%
Fiber
3.72
g
16
%
Sugar
16.38
g
18
%
Sugar Alcohol
17.85
g
Net Carbs
13.47
g
Protein
21.66
g
43
%
Vitamin A
334.89
IU
7
%
Vitamin C
10.47
mg
13
%
Calcium
190.96
mg
19
%
Iron
1.45
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
