Ingredients:
- 1 cup powdered erythritol sifted
- 1/4 tsp cream of tartar
- 1 large egg whites
- 1/2 tsp water add more as needed
- food coloring (optional)
Directions:
- To make the royal icing, beat together erythritol, egg white, 1/2 tsp water, and 1/4 tsp cream of tartar in the work bowl of an electric mixer.
- If the icing is too thick, add more water 1/2 tsp at a time, blending after each addition until it is pipeable but still quite thick.
- It should be quite stiff. If you add too much water, you can add more erythritol a teaspoon at a time, but try to stay as close as possible to the original recipe so it will dry and hold together.
This recipe is perfect when paired with Chef Taffiny Elrod’s Eggnog Gingerbread House Photos by Sarah DeYoung Photography
Nutrition Facts
Keto Royal Icing
Serving Size
1 serving
Amount per Serving
Calories
1.28
% Daily Value*
Fat
0.006
g
0
%
Sodium
3.72
mg
0
%
Potassium
11.88
mg
0
%
Carbohydrates
16.04
g
5
%
Sugar
0.01
g
0
%
Sugar Alcohol
16
g
Net Carbs
0.046
g
Protein
0.24
g
0
%
Calcium
0.165
mg
0
%
Iron
0.003
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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