Ingredients:
- 2 cups cold heavy cream divided
- 1 serving Cookies and Cream Keto Chow
- 4-5 drops liquid stevia sweetener
- 1/4 tsp. vanilla extract
- 1 Electric mixer
Directions:
- Combine half a cup of heavy cream and the Keto Chow in a large mixing bowl.
- Beat with an electric mixer set up with the whip attachment, until all the Keto Chow is dissolved.
- Add the remaining one and a half cups of heavy cream, stevia, and vanilla extract, mix on low speed to combine, scraping bowl down with a rubber spatula to be sure all the Keto Chow mixture is incorporated into the cream.
- Turn the electric mixer up to medium high and beat the cream until it is light and fluffy and almost doubled in volume. The cream will hold stiff peaks when the whip is removed from the bowl.
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Nutrition Facts
Keto Whipped Cream
Serving Size
1 serving
Amount per Serving
Calories
249.22
% Daily Value*
Fat
24.6
g
38
%
Saturated Fat
15.7
g
98
%
Trans Fat
0.84
g
Polyunsaturated Fat
1.07
g
Monounsaturated Fat
6.19
g
Cholesterol
78.55
mg
26
%
Sodium
138.9
mg
6
%
Potassium
284.6
mg
8
%
Carbohydrates
2.88
g
1
%
Fiber
0.8
g
3
%
Sugar
2.1
g
2
%
Net Carbs
2.07
g
Protein
5.7
g
11
%
Vitamin A
322.38
IU
6
%
Vitamin C
17.55
mg
21
%
Calcium
149.2
mg
15
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
