Ingredients:
- 1/4 cup salted butter
- 2 large egg(s)
- 1 tsp lemon extract
- 1/4 cup powdered erythritol
- 1 scoop Lemon Meringue Keto Chow
- 1 tsp baking powder
- 1/2 cup almond flour
Lemon Glaze
- 1 tsp lemon juice
- 1 tbsp heavy cream
- 1 1/2 tbsp powdered erythritol
Directions:
- Preheat the oven to 350 degrees.
- Add all ingredients to a food processor and blend until combined. Scoop onto a greased cookie sheet.
- Bake at 350 degrees for 10-12 minutes.
- Dust or glaze cookies.
- Let cool for five minutes and dust with powdered erythritol.
- To make the glaze, mix everything together with a fork and drizzle on cookies once they are completely cooled.
Nutrition Facts
Lemon Crinkle Cookies
Serving Size
1 cookie
Amount per Serving
Calories
107.7
% Daily Value*
Fat
9.1
g
14
%
Trans Fat
0.2
g
Polyunsaturated Fat
1.02
g
Monounsaturated Fat
3.52
g
Cholesterol
52.4
mg
17
%
Sodium
183
mg
8
%
Potassium
211.8
mg
6
%
Carbohydrates
10.5
g
4
%
Fiber
1.3
g
5
%
Sugar
0.6
g
1
%
Sugar Alcohol
8.27
g
Net Carbs
0.92
g
Protein
5.1
g
10
%
Vitamin A
316.23
IU
6
%
Vitamin C
12.01
mg
15
%
Calcium
122.58
mg
12
%
Iron
38.32
mg
213
%
* Percent Daily Values are based on a 2000 calorie diet.
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