Ingredients:
- 1 cup almond flour
- 1 serving Lemon Meringue Keto Chow
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt fine
- 1 tbsp poppy seeds plus more for garnish
- 1/4 cup unsalted butter (2 oz) cold, cubed
- 1 large egg(s)
- 1/4 cup sour cream
- 1/4 tsp lemon extract
FOR GLAZE
- 2 tbsp powdered sweetener
- 1 tsp lemon zest fine
- 2 tsp lemon juice
Directions:
- Preheat the oven to 350 F and set a rack to the center of the oven. Line a baking sheet with parchment paper.
- In a large mixing bowl mix almond flour, keto chow, coconut flour, baking powder, baking soda, and salt. Stir in the poppyseeds.
- Add the cubed butter and cut it in with a pastry blender or rub it in with the tips of your fingers until the mixture has the consistency of rough sand.
- In a separate bowl beat the egg well, then mix in the sour cream and lemon extract.
- Stir the egg mixture into the dry ingredients and stir until it starts to hold together. Gently press it together until it comes together into a ball of dough.
- Place it on the parchment paper on the baking sheet and pat it into a circle about an inch thick and six and a half inches across.
- Cut the circle in half and then each half into quarters to make eight triangles. Pull the pieces apart slightly so there’s a little space between each one.
- Place them in the preheated oven and bake 15 – 20 minutes until they are golden around the edges and starting to brown on the bottom.
- While they are baking, make the glaze by stirring the lemon zest and juice into the powdered sweetener.
- When the scones come out of the oven brush a thin layer of glaze on each one and sprinkle with poppy seeds while the glaze is still soft.
- Serve warm or cold.
Nutrition Facts
Lemon Keto Scones
Serving Size
1 scone
Amount per Serving
Calories
186.7
% Daily Value*
Fat
15.4
g
24
%
Saturated Fat
5.6
g
35
%
Trans Fat
0.3
g
Polyunsaturated Fat
2.05
g
Monounsaturated Fat
6.71
g
Cholesterol
44.3
mg
15
%
Sodium
292.7
mg
13
%
Potassium
332.53
mg
10
%
Carbohydrates
10.1
g
3
%
Fiber
3.6
g
15
%
Sugar
1.3
g
1
%
Sugar Alcohol
3.8
g
Net Carbs
2.67
g
Protein
7.7
g
15
%
Vitamin A
367.69
IU
7
%
Vitamin C
15.67
mg
19
%
Calcium
173.6
mg
17
%
Iron
0.95
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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