Ingredients:
- 2 cups coffee to make ice cubes
- 1/2 cup unsweetened almond milk
- 1/4 cup heavy cream
- 1 serving Mocha Keto Chow (or 1 scoop)
- 1 tablespoon sugar-free chocolate syrup
- 1/2 teaspoon almond extract
Directions:
- To make the coffee ice cubes, fill an ice cube tray with cool coffee and freeze overnight or until solid.
- Combine eight coffee ice cubes, almond milk, heavy cream, Mocha Keto Chow, chocolate syrup, and almond extract in a blender.
- Blend until all the ice is crushed. It should be thick enough to stand a spoon or a straw up. If it is too thick, you can add more almond milk. If it is too thin, you can add more ice cubes.
- Serve immediately.
Nutrition Facts
Mocha Almond Milkshake
Serving Size
1 serving
Amount per Serving
Calories
378.72
% Daily Value*
Fat
22.5
g
35
%
Saturated Fat
13.3
g
83
%
Trans Fat
0.7
g
Polyunsaturated Fat
1.16
g
Monounsaturated Fat
6.03
g
Cholesterol
82.07
mg
27
%
Sodium
990.02
mg
43
%
Potassium
2082.11
mg
59
%
Carbohydrates
20.64
g
7
%
Fiber
8.75
g
36
%
Sugar
2.4
g
3
%
Sugar Alcohol
6.51
g
Net Carbs
5.39
g
Protein
29.22
g
58
%
Vitamin A
1069.34
IU
21
%
Vitamin C
0.34
mg
0
%
Calcium
962.23
mg
96
%
Iron
3.09
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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