Ingredients:
- 6 Tbsp. milk of your choice almond, Fairlife, etc, plus extra to thin buttercream as needed
- 1/2 tsp. espresso powder
- 1 oz. 100% unsweetened chocolate finely chopped
- 1 lb. salted butter softened
- 7 oz. allulose
- 1 serving Mocha Keto Chow
- 1 tsp. vanilla extract
Directions:
- Gently warm the milk, espresso powder, and unsweetened chocolate in a small bowl in a microwave on low until the chocolate is just melted. Do not overheat.
- Let milk mixture cool. Meanwhile, place the softened butter and allulose in a large bowl and whip together with a hand mixer until light and fluffy.
- Add the Keto Chow and vanilla extract and whip again until fully incorporated.
- Add the cooled milk mixture and stir until completely mixed into the buttercream. If it is too stiff, add extra milk a tablespoon at a time until you reach your desired consistency.
- Place in an airtight container and store in the fridge. Remove from the fridge the night before you plan to use it. If it is stiff, whip again for a few minutes before using, adding a tablespoon of extra milk at a time until you reach the desired consistency.
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Nutrition Facts
Mocha Buttercream Frosting
Serving Size
68 g.
Amount per Serving
Calories
297.09
% Daily Value*
Fat
31.96
g
49
%
Saturated Fat
20.22
g
126
%
Trans Fat
1.24
g
Polyunsaturated Fat
1.15
g
Monounsaturated Fat
7.95
g
Cholesterol
82.42
mg
27
%
Sodium
315.13
mg
14
%
Potassium
151.33
mg
4
%
Carbohydrates
17.86
g
6
%
Fiber
0.43
g
2
%
Sugar
0.31
g
0
%
Net Carbs
0.88
g
Protein
3.21
g
6
%
Vitamin A
314.53
IU
6
%
Vitamin C
10.26
mg
12
%
Calcium
82.02
mg
8
%
Iron
1.21
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
