Ingredients:
- 1 cup heavy cream
- 1/4 cup powdered sweetener swerve
- 1 serving Orange Cream Keto Chow (or 1 scoop)
- 2 Tbsp salted butter
- 1 cup dark chocolate chips (I used Lily's)
Directions:
- Line an 8x8 pan with foil and set aside.
- Over medium heat, whisk together heavy cream, swerve, Orange Cream, and butter. Whisk continuously until it boils. This takes about 10 minutes.
- Remove from heat and add the chocolate chips. Mix together (wooden spoon works best) for about 1 minute.
- Add to prepared pan and place in fridge overnight. Remove from pan and remove foil and cut with a sharp knife.
- This keeps at room temperature or in the fridge. For a softer fudge, keep at room temperature; refrigerate for a harder fudge. Keep in a sealed container.
Nutrition Facts
Orange Chocolate Fudge
Serving Size
1 piece
Amount per Serving
Calories
127.9
% Daily Value*
Fat
11.1
g
17
%
Saturated Fat
7.2
g
45
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.29
g
Monounsaturated Fat
1.73
g
Cholesterol
21.4
mg
7
%
Sodium
69.3
mg
3
%
Potassium
177.08
mg
5
%
Carbohydrates
13.6
g
5
%
Fiber
5.17
g
22
%
Sugar
0.47
g
1
%
Sugar Alcohol
6.59
g
Net Carbs
1.4
g
Protein
3
g
6
%
Vitamin A
275.55
IU
6
%
Vitamin C
7.59
mg
9
%
Calcium
66.13
mg
7
%
Iron
0.44
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
