Ingredients:
Crust:
- ½ cup unsalted butter
- ¼ cup granulated erythritol or allulose
- 1 large egg(s)
- ½ teaspoon apple cider vinegar
- 1 serving Apple Pie Keto Chow
- ½ cup almond flour
Filling:
- 4 tablespoons salted butter
- ½ teaspoon ground cinnamon
- ¼ cup granulated allulose
- ½ cup heavy cream
- ½ cup pecans chopped
Directions:
- Preheat oven to 350℉ and grease an 8-inch tart pan, preferably one with a removable bottom.
- Blend the crust ingredients together in a food processor until combined. Press dough into your greased 8-inch tart pan. Make sure to go up on the sides of the pan with the dough. Use a fork and poke the crust in several spots on the bottom.
- Bake at 350℉ for 20 minutes.
- Let the crust cool. The bottom will fall when it cools, but that is fine.
- To make the filling, place a medium saucepan over medium-high heat and add the butter. Let it heat until just starting to brown. Reduce heat to medium.
- Add the cinnamon and allulose. Stir until sweetener is dissolved and color is uniform.
- Pour in heavy cream and stir continuously for a couple of minutes. It will start to thicken and darken in color and look like caramel. Remove from heat and add in pecans.
- Add filling to the cooled tart shell and refrigerate for at least one hour.
Nutrition Facts
Pecan Caramel Apple Tart
Serving Size
1 slice
Amount per Serving
Calories
210.84
% Daily Value*
Fat
21.19
g
33
%
Saturated Fat
10.08
g
63
%
Trans Fat
0.59
g
Polyunsaturated Fat
2.19
g
Monounsaturated Fat
7.63
g
Cholesterol
58.25
mg
19
%
Sodium
111.06
mg
5
%
Potassium
200.82
mg
6
%
Carbohydrates
12.06
g
4
%
Fiber
1.58
g
7
%
Sugar
5.46
g
6
%
Sugar Alcohol
9.46
g
Net Carbs
1.02
g
Protein
4.51
g
9
%
Vitamin A
608.48
IU
12
%
Vitamin C
10.11
mg
12
%
Calcium
90.28
mg
9
%
Iron
0.55
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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