Ingredients:
- 1 serving Raspberry Cheesecake Keto Chow (or 1 scoop)
- 2 tbsp water
- 1 pkg cream cheese softened (8 oz)
- 2 tbsp powdered sweetener swerve
- 1 cup heavy cream
- 1/2 tsp vanilla extract optional
- raspberries, strawberries, or keto-friendly raspberry syrup for garnishing
Directions:
- Combine cream cheese, Keto Chow, and water in a medium size bowl and blend until thoroughly mixed.
- In a small bowl, beat the cream with 2 T. Swerve and vanilla, if desired, until stiff peaks form.
- Mix the whipped cream into the cream cheese mixture until no streaks remain.
- Divide the fluff among 4-6 dessert cups and chill for about 1 hour.
- Garnish with raspberries, strawberries, or keto-friendly raspberry syrup, if desired.
Nutrition Facts
Raspberry Cheesecake Fluff
Serving Size
1 serving
Amount per Serving
Calories
296.6
% Daily Value*
Fat
27.5
g
42
%
Saturated Fat
16.8
g
105
%
Trans Fat
0.9
g
Polyunsaturated Fat
1.24
g
Monounsaturated Fat
6.99
g
Cholesterol
85
mg
28
%
Sodium
273.4
mg
12
%
Potassium
366.52
mg
10
%
Carbohydrates
11.2
g
4
%
Fiber
2.1
g
9
%
Sugar
3.3
g
4
%
Sugar Alcohol
5.01
g
Net Carbs
4.07
g
Protein
7.9
g
16
%
Vitamin A
1041.23
IU
21
%
Vitamin C
23.95
mg
29
%
Calcium
190.41
mg
19
%
Iron
0.56
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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