Ingredients:
- 1 1/2 cups heavy cream
- 1 tbsp. powdered erythritol
- 1/2 tsp. pure vanilla extract
- 1 serving Root Beer Float Keto Chow
- 3/4 cup diet root beer (6 fluid ounces)
- 1 cup cookie crumbs *
- 2 large strawberries for garnish
Directions:
- Whip the heavy cream on medium speed until it starts to thicken. Add the erythritol and vanilla extract and beat on high speed until it holds stiff peaks.
- Place the Keto Chow in a separate bowl and mix in the diet root beer.
- Fold one third of the whipped cream into the Keto Chow mixture to lighten it.
- Fold another third of the whipped cream into the mixture, reserving the final third for topping the cups.
- Divide the cookie crumbs among six dessert glasses or small bowls. Reserve two Tbsp. for garnishing.
- Divide the root beer cream among the cups and top them with a dollop of whipped cream.
- Sprinkle the remaining cookie crumbs over each cup to decorate.
- Slice each strawberry into three circles. Stand a strawberry circle in the center of the whipped cream on each cup.
- For best results, chill the cups for about 30 minutes before serving.
- Cover any remaining cups and refrigerate for up to three days.
KETO CHOW NOTE: Use any keto cookie crumbs you want to, including any from our own recipe archive. Or use store bought; we used High Key Snickerdoodle Mini Cookies.
Nutrition Facts
Root Beer Float Dessert Cups
Serving Size
1 dessert cup
Amount per Serving
Calories
276.1
% Daily Value*
Fat
26.2
g
40
%
Saturated Fat
15.7
g
98
%
Trans Fat
0.7
g
Polyunsaturated Fat
0.94
g
Monounsaturated Fat
5.42
g
Cholesterol
76.9
mg
26
%
Sodium
193.6
mg
8
%
Potassium
333.33
mg
10
%
Carbohydrates
8.9
g
3
%
Fiber
1.9
g
8
%
Sugar
2.5
g
3
%
Sugar Alcohol
4.51
g
Net Carbs
2.44
g
Protein
7.4
g
15
%
Vitamin A
913.87
IU
18
%
Vitamin C
26.66
mg
32
%
Calcium
194.79
mg
19
%
Iron
0.71
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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