Ingredients:
- 6 oz. sugar-free white chocolate chips (approx. 1 cup)
- 1/4 cup refined coconut oil
- 1 serving Strawberry Keto Chow
- 1 oz. freeze-dried strawberries or raspberries
- 2 Tbsp. sliced almonds
- 2 Tbsp. sugar-free chocolate chips
Directions:
- Line a rimmed baking sheet with parchment paper.
- Microwave the white chocolate chips and the coconut oil, stirring between 30-second bursts until completely melted. Alternatively, you can melt them in a double boiler set over gently simmering water.
- Add the Keto Chow to the melted chocolate mixture and stir well.
- Pour onto the prepared baking sheet and smooth it evenly with the back of a spoon or an offset spatula.
- Sprinkle the freeze-dried berries, almonds, and chocolate chips over the surface and lightly pat in any pieces that aren’t sticking.
- Place the tray on an even surface in the freezer to chill until set, about ten minutes.
- Break the set bark into around 16 pieces.
- Store bark in an airtight container in the freezer.
Nutrition Facts
Strawberry White Chocolate Bark
Serving Size
1 pieces
Amount per Serving
Calories
92.1
% Daily Value*
Fat
7.5
g
12
%
Saturated Fat
4.9
g
31
%
Polyunsaturated Fat
0.16
g
Monounsaturated Fat
0.48
g
Cholesterol
1.1
mg
0
%
Sodium
53.8
mg
2
%
Potassium
119.52
mg
3
%
Carbohydrates
10.2
g
3
%
Fiber
3.4
g
14
%
Sugar
1.2
g
1
%
Sugar Alcohol
5.34
g
Net Carbs
1.5
g
Protein
2
g
4
%
Vitamin A
12.67
IU
0
%
Vitamin C
15.63
mg
19
%
Calcium
60.67
mg
6
%
Iron
0.27
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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