Ingredients:
Tart Cases
Filling
- 5 oz. low fat cottage cheese
- 5 oz. cream cheese
- 1 serving Pistachio Keto Chow
- 3/4 cup milk of your choice almond, macadamia, Fairlife, etc.
- 2 oz. white chocolate chips
- 1 Tbsp. allulose or other sweetener of your choice
- 1 1/2 oz. reduced sugar dried cranberries, finely chopped
- 1 oz. toasted pistachios finely chopped
- 1/2 cup heavy whipping cream whipped
- 1 12-cup muffin pan
- 1 food processor
Directions:
- Preheat the oven to 300°F.
- To make the tart cases, prick the tortillas all over with a fork and, using a silicone muffin cup or small glass, evenly press them into each well in the muffin pan. The sides will fold in; make them as even as possible.
- Bake in the center of the oven for 40 minutes, turning halfway through to make sure they bake and color evenly.
- Once baked, remove from the oven and place each tart case on a cooling rack.
- While the tart cases are cooling, melt the 4 oz. white chocolate chips in a bowl over hot water until smooth and fluid.
- Using the handle of a teaspoon (or a food-safe paint brush), spread a thin layer of melted chocolate on the inside of each tart case. Leave covered in a cool, dry place to set.
- To make the filling, add the cottage cheese, cream cheese, Keto Chow, milk, 2 oz. chocolate chips (melted), and allulose to a food processor and process for 3-4 minutes until the filling is completely smooth.
- Spoon the filling into a piping bag (or a large ziplock bag), snip the end off and fill each tart case.
- Place in an airtight container in the fridge for 2 hours to firm up the filling.
- Whip the heavy cream and spoon a little on each tart. Sprinkle with the cranberries and pistachios.*
*If you want the tart case super crispy, then fill and serve the same day. If you want a sticker, chewier tart (think baklava), then fill a day ahead and store in an airtight container in the fridge overnight before decorating with the whipped cream, cranberries, and pistachios. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
White Chocolate Pistachio Tarts
Serving Size
82 g.
Amount per Serving
Calories
227.38
% Daily Value*
Fat
15.58
g
24
%
Saturated Fat
8.53
g
53
%
Trans Fat
0.27
g
Polyunsaturated Fat
0.68
g
Monounsaturated Fat
2.57
g
Cholesterol
25.49
mg
8
%
Sodium
277.4
mg
12
%
Potassium
266.38
mg
8
%
Carbohydrates
20.74
g
7
%
Fiber
14.46
g
60
%
Sugar
5.14
g
6
%
Sugar Alcohol
0.01
g
Net Carbs
5.15
g
Protein
8.84
g
18
%
Vitamin A
140.29
IU
3
%
Vitamin C
10.46
mg
13
%
Calcium
170.39
mg
17
%
Iron
1.38
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
