Ingredients:
- 4 oz cream cheese room temperature
- 4 oz heavy cream
- 1 serving Root Beer Float Keto Chow (or 1 scoop)
- 2 oz unsalted butter
- 5 oz sugar-free white chocolate chips divided
- Silicone Candy Molds or Ice Cube Trays
Directions:
- Beat the cream cheese in a large bowl with an electric mixer until it is light and fluffy. Beat the heavy cream and Root Beer Float Keto Chow into the cream cheese.
- Melt the butter and 3 ounces of the white chocolate chips together over a double boiler or in a microwave safe bowl in the microwave. Heat on low temperature so it doesn’t burn or seize.
- Beat the melted white chocolate and butter into the cream cheese mixture until fully combined.
- Spread the mixture into oiled candy molds or ice cube trays making sure to press them firmly into all the edges, tapping them on the counter to settle them into the molds.
- Freeze them for at least two hours. They should be firm enough to remove from the molds with ease.
- When they are fully set, melt the remaining two ounces of white chocolate.
- While the bon bons are still frozen spread a small amount of white chocolate on top of each one. Place them back in the freezer to set the chocolate.
- When the chocolate is set, transfer them to an airtight container and store in the freezer for up to a month.
NOTES: The two hours is a minimum and if you try to unmold them early, they will fall apart and melt when the chocolate touches them.
Nutrition Facts
White Chocolate Root Beer Cream Bonbons
Serving Size
1 oz.
Amount per Serving
Calories
137.4
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7.8
g
49
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2.59
g
Cholesterol
29.4
mg
10
%
Sodium
95.9
mg
4
%
Potassium
149.58
mg
4
%
Carbohydrates
8.6
g
3
%
Fiber
2.7
g
11
%
Sugar
0.6
g
1
%
Sugar Alcohol
5.09
g
Net Carbs
0.78
g
Protein
2.8
g
6
%
Vitamin A
351.9
IU
7
%
Vitamin C
10.57
mg
13
%
Calcium
74.84
mg
7
%
Iron
0.15
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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