Ingredients:
- 3 Tbsp. unsalted butter
- 1 Tbsp. brown erythritol blend
- 1 serving Apple Pie Keto Chow
- 3 Tbsp. heavy cream
- 1/2 cup water room temperature
- 1 tsp. rum extract
- 3 cups diet cream soda 24 fl. oz.
- Blender
- chilled root beer mugs or tall glasses
Directions:
- Melt butter in a small saucepan and warm over low heat until it begins to turn golden brown and smell toasted.
- Remove the pan from the heat and let the butter cool for five to ten minutes, then stir in the erythritol.
- Transfer the butter and erythritol to a blender and add the Keto Chow, heavy cream, water, and rum extract.
- Blend until all the Keto Chow is dissolved, and the mixture is creamy.
- Chill the mixture for at least one hour.
- Mix one cup of the cream soda into the Keto Chow mixture and stir until well blended.
- Slowly pour the remaining diet cream soda into the mixture, stirring gently.
- Divide the Butterbeer between two well-chilled mugs or glasses and enjoy!
Nutrition Facts
Apple Pie Butterbeer
Serving Size
1 16-fl. oz. serving
Amount per Serving
Calories
291.45
% Daily Value*
Fat
25.58
g
39
%
Saturated Fat
16.04
g
100
%
Trans Fat
0.97
g
Polyunsaturated Fat
0.99
g
Monounsaturated Fat
7.02
g
Cholesterol
76.97
mg
26
%
Sodium
438.24
mg
19
%
Potassium
803.3
mg
23
%
Carbohydrates
10.53
g
4
%
Fiber
3.47
g
14
%
Sugar
1.04
g
1
%
Sugar Alcohol
6
g
Net Carbs
1.07
g
Protein
13.92
g
28
%
Vitamin A
1360.82
IU
27
%
Vitamin C
60.13
mg
73
%
Calcium
396.61
mg
40
%
Iron
1.24
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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