Ingredients:
- 1 1/2 cup hot coffee freshly brewed
- 1 serving Cookies and Cream Keto Chow
- 1/4 cup room temperature, unsalted butter cut into cubes (2 oz.)
- 1 Tbsp. MCT oil
- 1 hand blender
Directions:
- Place the coffee and the Keto Chow in a pitcher or heat-resistant jar, blend briefly until the Keto Chow has dissolved.
- Add the butter and MCT oil. Blend until all the butter is incorporated and the mixture is creamy and frothy.
- Transfer to a warmed mug and serve immediately.
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Nutrition Facts
Butter Coffee
Serving Size
14 oz.
Amount per Serving
Calories
651.06
% Daily Value*
Fat
60.55
g
93
%
Saturated Fat
42.17
g
264
%
Trans Fat
1.86
g
Polyunsaturated Fat
1.71
g
Monounsaturated Fat
13.36
g
Cholesterol
133.9
mg
45
%
Sodium
860.89
mg
37
%
Potassium
1812.68
mg
52
%
Carbohydrates
9.01
g
3
%
Fiber
8.14
g
34
%
Sugar
0.78
g
1
%
Net Carbs
0.86
g
Protein
27.28
g
55
%
Vitamin A
688.22
IU
14
%
Vitamin C
120
mg
145
%
Calcium
754.26
mg
75
%
Iron
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
