Ingredients:
- 1 1/4 cup water
- 1 Tbsp. cocoa powder
- 1 Tbsp. granulated sweetener
- 1/4 tsp. ground ginger *
- 1/4 tsp. pure vanilla extract
- 1/4 cup heavy cream
- 1 serving Gingerbread Keto Chow
- heavy cream whipped for garnish optional
Directions:
- Combine water, cocoa powder, sweetener, and ginger in a small saucepan.
- Bring to a simmer over medium heat while stirring regularly. Cocoa will sink to the bottom and may burn on the bottom of the pan if it isn’t stirred often.
- When the mixture has come to a simmer and the cocoa and sweetener are completely dissolved, remove from heat and stir in the vanilla extract and heavy cream.
- Add the Keto Chow and mix with a whisk or an immersion blender until dissolved and the drink is frothy.
- Pour into a large mug and garnish with whipped cream if desired.
*If you prefer a less ginger-y taste, you can omit this for a softer taste.
Nutrition Facts
Gingerbread Hot Cocoa
Serving Size
12 oz.
Amount per Serving
Calories
352.87
% Daily Value*
Fat
23.04
g
35
%
Saturated Fat
14.58
g
91
%
Trans Fat
0.74
g
Polyunsaturated Fat
0.94
g
Monounsaturated Fat
5.42
g
Cholesterol
79.24
mg
26
%
Sodium
881.13
mg
38
%
Potassium
1817.85
mg
52
%
Carbohydrates
23.69
g
8
%
Fiber
7.86
g
33
%
Sugar
2.64
g
3
%
Sugar Alcohol
12
g
Net Carbs
3.82
g
Protein
28.4
g
57
%
Vitamin A
1875.78
IU
38
%
Vitamin C
120.36
mg
146
%
Calcium
799.1
mg
80
%
Iron
2.4
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
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