Ingredients:
- 6 Tbsp. ground coffee
- 4 cups cool water
- 21/2 cups unsweetened almond milk
- 1 serving Vanilla Keto Chow
- 2 Tbsp. sugar-free vanilla syrup or more to taste
- Ice
- 1 coffee machine
- 1 Blender
Directions:
- Place the ground coffee in a coffee machine and brew it with the water.
- Transfer the brewed coffee to a heat-resistant pitcher and cool to room temperature.
- Combine the cooled coffee, milk,* and Keto Chow in the blender, cover, and blend on high until all the Keto Chow is dissolved, and the coffee is a uniform color.
- Add the syrup and blend briefly to combine. Taste the coffee and add more sweetener if desired.
- Transfer the coffee to a quart mason jar or pitcher, chill in the refrigerator for an hour or more.
- To serve, pour coffee over ice in a tall glass and enjoy.
*Substitute your favorite low-carb milk, Keto Chow flavor, and sugar-free syrup flavor for endless variations. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Iced Coffee
Serving Size
1 serving
Amount per Serving
Calories
55.62
% Daily Value*
Fat
1.6
g
2
%
Saturated Fat
0.21
g
1
%
Polyunsaturated Fat
0.36
g
Monounsaturated Fat
0.92
g
Cholesterol
3
mg
1
%
Sodium
328.42
mg
14
%
Potassium
601.28
mg
17
%
Carbohydrates
4.75
g
2
%
Fiber
2.89
g
12
%
Sugar
1.4
g
2
%
Net Carbs
1.85
g
Protein
7.42
g
15
%
Vitamin A
75.08
IU
2
%
Vitamin C
30
mg
36
%
Calcium
464.06
mg
46
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
