Ingredients:
- 2 tsp. culinary grade or higher Matcha powder
- 1 cup hot water
- 1 serving Cookies and Cream Keto Chow
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 2-4 drops liquid stevia sweetener optional
- 1 hand held blender
Directions:
- Whisk matcha and the hot water in a large mug or heat resistant measuring cup, until the matcha is fully dissolved.
- Add the Keto Chow and mix until fully dissolved.
- With a microwave, heat the almond milk and the heavy cream together in a microwave-safe cup for two or three minutes, until the milk is hot but not boiling (around 180°F).*
- Add the milk and cream to the matcha and Keto Chow mixture.
- Add stevia to sweeten, if desired.
- Whisk until creamy and slightly frothy.**
*The milk can also be heated on the stove in a small saucepan, over medium heat. **To make an iced latte, add cold almond milk and heavy cream instead of warm, mix well and pour over ice in a tall glass. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Matcha Latte
Serving Size
1 serving
Amount per Serving
Calories
371.3
% Daily Value*
Fat
24.22
g
37
%
Saturated Fat
14.22
g
89
%
Trans Fat
0.74
g
Polyunsaturated Fat
1.51
g
Monounsaturated Fat
6.83
g
Cholesterol
79.24
mg
26
%
Sodium
1037.6
mg
45
%
Potassium
1813.32
mg
52
%
Carbohydrates
13.3
g
4
%
Fiber
8.12
g
34
%
Sugar
4.43
g
5
%
Sugar Alcohol
0.01
g
Net Carbs
5.17
g
Protein
28.81
g
58
%
Vitamin A
544.85
IU
11
%
Vitamin C
120.36
mg
146
%
Calcium
1254.56
mg
125
%
Iron
3.17
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
