Ingredients:
- 2 cups hot brewed coffee
- 3 Tbsp. sugar-free white chocolate chips plus extra for garnish
- 1/4 cup heavy cream
- 1 serving Raspberry Cheesecake Keto Chow
- 1 Tbsp. freeze dried raspberries plus extra for garnish (optional)
- 2 Tbsp. whipped cream for garnish
- 1 Immersion Blender or milk frother
Directions:
- Pour the hot coffee over the white chocolate chips in a heat resistant container.
- Blend until the white chocolate is melted.
- Add the heavy cream, Keto Chow, and freeze-dried raspberries (if using).
- Blend again until all the Keto Chow is dissolved, and the coffee is creamy and frothy.
- Pour into a large mug and garnish with whipped cream, white chocolate chips, and freeze-dried raspberries (if using).
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Nutrition Facts
Keto Raspberry White Chocolate Mocha
Serving Size
1 serving
Amount per Serving
Calories
441.81
% Daily Value*
Fat
31.58
g
49
%
Saturated Fat
19.94
g
125
%
Trans Fat
0.92
g
Polyunsaturated Fat
1.17
g
Monounsaturated Fat
6.84
g
Cholesterol
101.04
mg
34
%
Sodium
893.55
mg
39
%
Potassium
1887.88
mg
54
%
Carbohydrates
21.83
g
7
%
Fiber
12.47
g
52
%
Sugar
4.28
g
5
%
Sugar Alcohol
3
g
Net Carbs
6.36
g
Protein
29.46
g
59
%
Vitamin A
605.98
IU
12
%
Vitamin C
122.37
mg
148
%
Calcium
824.05
mg
82
%
Iron
2.36
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
