Ingredients:
- 1/4 cup sugar-free white chocolate 1.5 oz.
- Sugar-free sprinkles
- 1 serving Blueberry Pie Keto Chow
- 1 serving Strawberry Keto Chow
- 2 cups room temperature water
- 1 cup frozen strawberries 4 oz.
- 1/2 cup frozen blueberries 2.5 oz.
- 4 scoops sugar-free vanilla ice cream 6 oz.
- Whipped cream for garnish
- 1 Blender
- 2 large freezer safe glasses
Directions:
- Mix the Blueberry Pie Keto Chow with one cup of room temperature water and refrigerate for at least 30 minutes.
- Mix the Strawberry Keto Chow with one cup of room temperature water and refrigerate for at least 30 minutes.
- Melt the white chocolate in a shallow, microwave safe bowl.
- Dip the rim of one glass in the melted chocolate, coat the entire rim, and allow any extra chocolate to drip down the edges. If the chocolate doesn’t cling to the glass, apply it with a spoon or spatula.
- Before the chocolate sets, press sprinkles into the chocolate to decorate the rim all the way around the glass.
- Repeat the process with the second glass and set both glasses in the freezer to chill.
- Blend the mixed Blueberry Keto Chow with the frozen blueberries and 2 scoops of the vanilla ice cream. Divide the blueberry milkshake into the chilled glasses and return them to the freezer.
- Allow them to chill for at least 10 minutes. It should be frozen enough to hold the strawberry milkshake in a distinct layer.
- Clean the blender pitcher and blend the strawberry Keto Chow mixture with the strawberries and remaining two scoops of vanilla ice cream.
- Pour the strawberry milkshake over the blueberry milkshake.
- Garnish with whipped cream and more sprinkles.
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Nutrition Facts
Unicorn Milkshake
Serving Size
1 milkshake
Amount per Serving
Calories
385.16
% Daily Value*
Fat
22.17
g
34
%
Saturated Fat
12.81
g
80
%
Trans Fat
0.48
g
Polyunsaturated Fat
0.14
g
Monounsaturated Fat
0.04
g
Cholesterol
106.53
mg
36
%
Sodium
930.55
mg
40
%
Potassium
1724.51
mg
49
%
Carbohydrates
35.75
g
12
%
Fiber
12.47
g
52
%
Sugar
7.68
g
9
%
Sugar Alcohol
10.96
g
Net Carbs
12.32
g
Protein
29.01
g
58
%
Vitamin A
578.75
IU
12
%
Vitamin C
156.78
mg
190
%
Calcium
834.77
mg
83
%
Iron
2.45
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
