Ingredients:
- 1 Tbsp. avocado oil
- 6 cloves garlic finely minced
- 6 oz. onion finely chopped
- 7 oz. bacon chopped
- 1 tsp. garlic powder
- 2 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- Sea salt
- Ground black pepper
- 1 lb. ground beef
- 8 8” keto soft tortillas
- 8 oz. guacamole
- 4 oz. sour cream
- 4 oz. shredded Mexican cheese blend
- 2 large jalapeños sliced
Directions:
- Heat the avocado oil in a skillet over medium heat. Add the garlic, onion, and bacon. Cook, stirring often, until the onion becomes translucent, about 8 minutes.
- Add the garlic powder, smoked paprika, ground cumin, and dried oregano, season with sea salt and ground black pepper, and mix together.
- Stir in the ground beef and cook until browned, about 12 minutes.
- Remove from the heat and assemble your burritos. Pile one-eighth ground beef mixture in the center of each soft tortilla and top with guacamole, sour cream, cheeses, and jalapeño. Fold in the edges and roll up tightly.
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Nutrition Facts
Beef Keto Burritos
Serving Size
2 burritos (408 g.)
Amount per Serving
Calories
990
% Daily Value*
Fat
70.2
g
108
%
Saturated Fat
26.88
g
168
%
Trans Fat
1.2
g
Polyunsaturated Fat
4.91
g
Monounsaturated Fat
22.2
g
Cholesterol
340.94
mg
114
%
Sodium
1443.78
mg
63
%
Potassium
1114.95
mg
32
%
Carbohydrates
24.35
g
8
%
Fiber
12.07
g
50
%
Sugar
5.56
g
6
%
Sugar Alcohol
0.17
g
Net Carbs
12.14
g
Protein
67.56
g
135
%
Vitamin A
40.28
IU
1
%
Vitamin C
47.69
mg
58
%
Calcium
493.08
mg
49
%
Iron
5.53
mg
31
%
* Percent Daily Values are based on a 2000 calorie diet.
