Ingredients:
- 2 cups water
- 1- inch fresh ginger coin sized piece fresh ginger
- 1 clove garlic sliced
- 2 pieces kombu seaweed 2x2-inch piece
- 1 serving Beef Keto Chow
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce or coconut aminos
- 1 cup shirataki noodles or spiralized daikon radish* rinsed well and drained (4 oz.)
- 3 oz. cooked steak or roast beef thinly sliced
- 1 soft boiled egg peeled and cut in half
- 1 Tbsp. scallion thinly sliced
Optional toppings:
- 1 sheet nori seaweed or toasted seaweed snack
- Handful spinach lightly steamed
- Handful lightly steamed bean sprouts
- Chili oil
- daikon radish Grated
Directions:
- Place the water in a small saucepan with the fresh ginger, garlic, and kombu. Cover the pan and bring to a boil. Lower the heat and simmer for five minutes.
- Remove the ginger, garlic, and kombu from the broth and discard.
- Add the Beef Keto Chow, vinegar, and soy sauce to the broth. Mix until all the Keto Chow has dissolved
- Add the daikon noodles and warm the soup on low heat until the noodles are warmed through and flexible.
- Pour the broth and noodles into a bowl and top with sliced beef, soft boiled egg, and scallion.
- Add any additional toppings you like and enjoy.
*To make the daikon noodles milder in flavor and more flexible, dunk them in boiling water for 30-45 seconds. The water used to boil the eggs works perfectly for this. If you aren’t going to use the noodles right away, rinse them under cold water and store them in a sealed container, in the refrigerator for up to two days.
Nutrition Facts
Beef Keto Ramen
Serving Size
20 oz.
Amount per Serving
Calories
449.76
% Daily Value*
Fat
18.7
g
29
%
Saturated Fat
6.9
g
43
%
Trans Fat
0.58
g
Polyunsaturated Fat
1.24
g
Monounsaturated Fat
7.54
g
Cholesterol
254.69
mg
85
%
Sodium
2288.23
mg
99
%
Potassium
1933.47
mg
55
%
Carbohydrates
16.54
g
6
%
Fiber
14.45
g
60
%
Sugar
0.93
g
1
%
Sugar Alcohol
0.5
g
Net Carbs
2.05
g
Protein
54.79
g
110
%
Vitamin A
1329.51
IU
27
%
Vitamin C
122.74
mg
149
%
Calcium
577.96
mg
58
%
Iron
6.05
mg
34
%
* Percent Daily Values are based on a 2000 calorie diet.
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