Ingredients:
- 8 oz. cheddar cheese finely shredded
- 8 oz. mozzarella finely shredded
- 6 Steak-eze Sirloin Steak Strips or 1 1/2 lb. sliced strip steak
- 1 serving Spicy Taco Soup Keto Chow
- 1 cup salsa
- 1 tsp. red pepper flakes
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 7 oz. can chipotle peppers in adobo sauce chopped
Directions:
- To make the 8 cheese taco shells,* mix the two shredded cheeses together in a bowl.
- Line a baking sheet with parchment paper, then place 2 oz. of the shredded cheese mix per taco in an even layer in rounds on the paper. Leave 1” between each round of cheese. The cheese should be spread evenly, not piled.
- Bake the cheese rounds at 350°F for 5 to 7 minutes until the cheese is completely melted and the edges start to turn brown.
- When the cheese is golden brown, remove from the oven and let cool for a minute. Meanwhile, place two glasses or cups upside down about 8” part and balance a rolling pin or utensil with a round handle between the two glasses.
- Use a spatula to lift each cheese round off the baking tray and then drape it over the rolling pin. Leave the cheese round hanging there until it hardens and then remove.**
- Cook the Steak-eze per the instructions on the box. Then turn the heat to low, add the Keto Chow, salsa, red pepper flakes, ground cumin, smoked paprika, and chipotle peppers. Stir.
- Warm until heated through, then spoon into the hard cheese shells and serve.
*Or use store-bought keto tortillas. **If the cheese shells start to harden on the baking tray before you get to drape them, pop into the warm oven to make them pliable again. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Easy Keto Steak Tacos
Serving Size
1 taco
Amount per Serving
Calories
373.43
% Daily Value*
Fat
24.71
g
38
%
Saturated Fat
12.36
g
77
%
Trans Fat
0.53
g
Polyunsaturated Fat
0.71
g
Monounsaturated Fat
3.85
g
Cholesterol
87.52
mg
29
%
Sodium
1150.64
mg
50
%
Potassium
368.42
mg
11
%
Carbohydrates
7.95
g
3
%
Fiber
2.04
g
9
%
Sugar
3.64
g
4
%
Sugar Alcohol
0.02
g
Net Carbs
5.9
g
Protein
30
g
60
%
Vitamin A
319.82
IU
6
%
Vitamin C
16.26
mg
20
%
Calcium
479.4
mg
48
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
