Ingredients:
- 1 cup chicken stock
- 2 oz. butter melted
- 1 serving Savory Chicken Soup Keto Chow
- 6 oz. onion finely chopped
- 6 oz. green pepper finely chopped
- 1 Tbsp. dried tarragon
- 2 lbs. bone-in chicken thighs skin-on
- 12 oz. bacon
- 6 oz. cream cheese
- 1 tsp. konjac flour or glucomannan powder
- Sea salt and ground black pepper
Directions:
- Pour the chicken stock, melted butter, and Keto Chow in a slow cooker and whisk until completely smooth.
- Add the chopped onions, chopped peppers and dried tarragon and stir.
- Place the chicken thighs on top of the vegetables and sauce, put the lid on and cook for four hours on low.
- At the end of the cooking time, cook the bacon by your preferred method.
- While the bacon is cooking, carefully lift the chicken thighs out of the crockpot and into a serving dish.
- Add the cream cheese to the juices in the slow cooker, turn the heat to high, and stir until the cream cheese has melted.
- If you want the sauce to be thicker, slowly tap the konjac flour into the sauce while whisking well with the other hand.
- When the bacon is cooked, carefully cut it into pieces and add to the sauce, stirring well.
- Season with sea salt and ground black pepper to taste and pour the bacon and tarragon sauce over the chicken and serve.
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Nutrition Facts
Keto Bacon Smothered Chicken
Serving Size
1 serving
Amount per Serving
Calories
568.77
% Daily Value*
Fat
44.35
g
68
%
Saturated Fat
17.65
g
110
%
Trans Fat
0.54
g
Polyunsaturated Fat
3.17
g
Monounsaturated Fat
9.99
g
Cholesterol
176.5
mg
59
%
Sodium
1230.92
mg
54
%
Potassium
522.58
mg
15
%
Carbohydrates
6.64
g
2
%
Fiber
1.95
g
8
%
Sugar
2.75
g
3
%
Sugar Alcohol
0.05
g
Net Carbs
4.64
g
Protein
34.83
g
70
%
Vitamin A
161.41
IU
3
%
Vitamin C
33.97
mg
41
%
Calcium
135.06
mg
14
%
Iron
1.75
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
