Ingredients:
- 4 cups shredded, cooked chicken from a 2-pound rotisserie chicken
- 2 Tbsp. unsalted butter 1 oz.
- 12- oz bag broccoli slaw or riced cauliflower
- 2 oz. chopped cooked bacon
- 1 cup shredded Monterey jack cheese 4 oz.
- 1 cup shredded cheddar cheese 4 oz.
- 1 batch Keto Chow Ranch dressing mix
- 1 cup sour cream 8 oz.
- 1/3 cup water
- 1 10-inch cast iron skillet
Directions:
- Heat an oven to 350°F.
- Heat the cast iron skillet over medium on the stove top.
- Add the butter to the skillet. When the butter begins to sizzle, add the slaw and cook until tender, stirring occasionally. Remove the skillet from the heat.
- Mix the Monterey jack and cheddar cheeses, and sprinkle half the cheese (one cup) over the cooked broccoli slaw.
- Spread the shredded chicken over the cheese, then sprinkle on the bacon.
- Combine the sour cream, ranch, and water in a bowl, and stir until combined.
- Pour the ranch mixture over the ingredients in the skillet.
- Sprinkle the remaining cup of cheese over the top.
- Place the skillet in the heated oven. Bake until the casserole is completely heated through and the cheese on top begins to brown and bubble, about 30 minutes.
- Allow the casserole to rest five minutes before serving.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Chicken Bacon Ranch Casserole
Serving Size
311 g.
Amount per Serving
Calories
631.55
% Daily Value*
Fat
43.04
g
66
%
Saturated Fat
16.31
g
102
%
Trans Fat
0.85
g
Polyunsaturated Fat
11.15
g
Monounsaturated Fat
11.65
g
Cholesterol
180.64
mg
60
%
Sodium
834.95
mg
36
%
Potassium
771.81
mg
22
%
Carbohydrates
7.85
g
3
%
Fiber
1.83
g
8
%
Sugar
2.95
g
3
%
Sugar Alcohol
0.57
g
Net Carbs
5.49
g
Protein
52.7
g
105
%
Vitamin A
207.7
IU
4
%
Vitamin C
39
mg
47
%
Calcium
380.62
mg
38
%
Iron
2.22
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
