Ingredients:
- 8 6” keto soft tortillas
- 1 1/2 tsp. garlic powder
- 2 tsp. chili powder
- 1 1/2 tsp. smoked paprika
- 1 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- Pinch of sea salt
- Pinch of freshly ground black pepper
- 1 Tbsp. avocado oil
- 1 1/2 lb. chicken tenders or breasts cut into bite-sized pieces
- 1 cup pico de gallo
- 2 avocados halved, peeled, seeded and diced
- 1 cup sour cream
- 1/2 cup fresh cilantro leaves chopped
- 2 limes cut into wedges
Directions:
- To make the hard taco shells,* preheat the oven to 350°F and place one oven rack in the middle position, with at least 4” of room between that oven rack and any others.
- Place the tortillas in the microwave for 30 seconds to make them pliable.
- Pull the oven rack out and drape each tortilla over two bars of the rack to make a U-shape taco shell.
- Bake for 12-15 minutes, until the tortillas are browned and crispy.
- Remove from the oven, and cool on a baking sheet.
- To make the chicken filling, in a medium bowl, combine the garlic powder, chili powder, paprika, cumin, dried oregano, sea salt, and ground black pepper.
- Toss the chicken pieces in the seasoning mixture until completely coated.
- Heat the avocado oil in a large skillet over medium heat.
- Add the coated chicken to the skillet in a single layer and cook until golden brown and cooked through, about 8 minutes.
- Add pico de gallo, avocado, and one-eighth of the chicken to each taco shell.
- Top with sour cream, chopped cilantro, and squeezed lime juice.
*You can also use soft tortillas and roll them up. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Chicken Tacos
Serving Size
455 g.
Amount per Serving
Calories
766.06
% Daily Value*
Fat
45.32
g
70
%
Saturated Fat
14.92
g
93
%
Trans Fat
0.66
g
Polyunsaturated Fat
4.07
g
Monounsaturated Fat
14.52
g
Cholesterol
328.51
mg
110
%
Sodium
586.58
mg
26
%
Potassium
1170.47
mg
33
%
Carbohydrates
24.91
g
8
%
Fiber
15.18
g
63
%
Sugar
4.32
g
5
%
Sugar Alcohol
0.21
g
Net Carbs
9.57
g
Protein
68.66
g
137
%
Vitamin A
292.73
IU
6
%
Vitamin C
27.45
mg
33
%
Calcium
329.33
mg
33
%
Iron
4.49
mg
25
%
* Percent Daily Values are based on a 2000 calorie diet.
