Ingredients:
- 1 oz. cream cheese softened
- 1 large egg(s)
- 1 Tbsp. Chocolate Keto Chow
- 1 Tbsp. fine almond flour
- 1 tsp. cocoa powder
- 1 tsp. sugar-free white chocolate chips
- 1 tsp. sugar-free milk chocolate chips
Directions:
- In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
- Mix in the Keto Chow, almond flour, and cocoa powder, then add the white and milk chocolate chips.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
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Nutrition Facts
Keto Chocolate Chaffle
Serving Size
2 4" chaffles
Amount per Serving
Calories
271.55
% Daily Value*
Fat
21.4
g
33
%
Saturated Fat
9.25
g
58
%
Trans Fat
0.33
g
Polyunsaturated Fat
1.97
g
Monounsaturated Fat
6.8
g
Cholesterol
217.56
mg
73
%
Sodium
281.16
mg
12
%
Potassium
485.97
mg
14
%
Carbohydrates
10.38
g
3
%
Fiber
3.97
g
17
%
Sugar
2.17
g
2
%
Sugar Alcohol
2.88
g
Net Carbs
3.54
g
Protein
14.1
g
28
%
Vitamin A
750.44
IU
15
%
Vitamin C
18
mg
22
%
Calcium
189.8
mg
19
%
Iron
1.51
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
