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Keto Fried Fish

If you’re looking for a crispy, delicious meal, then make this keto fried fish.
Keyword Carrie Brown
Recipe Creator Carrie Brown
Created By:
Recipe Creator ,Carrie Brown
Prep Time 15 minutes
Cook Time 15 minutes

Yields:

6 servings

Ingredients:

  • 6 Tbsp. warm water
  • 6 tsp. egg white powder
  • 1 1/4 cups pork panko crushed pork rinds
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 1/2 Tbsp. dried parsley
  • 2 lb. cod
  • 1/4 cup avocado oil

Directions:

  • Put the warm water in a jug or bowl, add the egg white powder and lightly whisk until the egg white powder is dissolved. Set aside.
  • Place the pork panko, onion and garlic powders and dried parsley in a shallow dish and whisk well until completely mixed.
  • Cut each piece of fish into smaller, uniform pieces and then pat each piece well with kitchen paper to dry them off.
  • Dip each piece of fish in the egg white mixture, shake to remove excess and then lay it in the pork panko mixture* in the shallow dish. Spoon panko over the top of the fish and press gently down to help the coating stick.
  • Move the coated fish to a piece of parchment paper. Continue this process until all the pieces of fish are coated.
  • Put the avocado oil in a large skillet** over high heat, until the oil shimmers.
  • Put pieces of fish into the hot oil, and fry for 2-3 minutes each side until golden brown and crispy.
  • Remove the first batch of fish and place on a cooling rack with a sheet pan underneath to catch the oil drips.
  • Fry the second batch of fish and continue until all the fish is fried.
*If you cut very small pieces of fish, you may need extra pork panko mixture to coat it all.
**You can also use an air-fryer or a deep-fat fryer to cook your fish pieces.
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Nutrition Facts
Keto Fried Fish
Serving Size
 
1 serving
Amount per Serving
Calories
263.51
% Daily Value*
Fat
 
13.5
g
21
%
Saturated Fat
 
1.14
g
7
%
Polyunsaturated Fat
 
1.59
g
Monounsaturated Fat
 
6.55
g
Cholesterol
 
78.51
mg
26
%
Sodium
 
224.83
mg
10
%
Potassium
 
647.78
mg
19
%
Carbohydrates
 
0.22
g
0
%
Fiber
 
0.11
g
0
%
Sugar
 
0.03
g
0
%
Sugar Alcohol
 
0.01
g
Net Carbs
 
0.11
g
Protein
 
34.24
g
68
%
Vitamin A
 
18.53
IU
0
%
Vitamin C
 
2.01
mg
2
%
Calcium
 
30.79
mg
3
%
Iron
 
0.66
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

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