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Keto Philly Cheesesteak

Tender, juicy steak cooked medium rare, sauteed onions, and deli cheese are all you need to make a perfect keto Philly cheesesteak.
Keyword Chef Taffiny Elrod
Recipe Creator Chef Taffiny Elrod
Created By:
Recipe Creator ,Chef Taffiny Elrod
Prep Time 15 minutes
Cook Time 10 minutes

Yields:

4 servings

Ingredients:

  • 4 low-carb sub rolls*
  • 1 medium yellow onion sliced thin 6 oz.
  • 1 lb. ribeye steak or strip steak sliced as thin as possible across the grain**
  • Salt
  • Black pepper
  • 1 Tbsp. olive oil or avocado oil
  • 8 slices deli provolone or deli American cheese
  • 1 large green pepper sliced and sauteed (optional)
  • 8 oz. button mushrooms sliced and sauteed (optional)
  • 1 cast iron skillet

Directions:

  • Heat a large cast iron skillet over medium heat. Add the oil. When the oil is hot, add the onions to the skillet and cook until they become translucent.
  • While the onions are cooking, warm the sub rolls in the oven at 250°F.
  • Increase the heat to high and add the steak to the skillet.
  • Cook the steak until it is browned but still slightly pink in the center, or medium-rare. Season the steak and onions with salt and pepper.
  • If using green peppers and mushrooms, add them to the steak and onions to warm through before doing the next step.
  • Place the pieces of cheese over the hot steak in the pan, placing them so two pieces are together over one quarter of the steak and onions. Allow the cheese to melt, then scoop each quarter into a warm, split sub roll.
*You can also make our keto dinner roll recipe and shape it into 4 rolls, instead of six. Bake for an additional 10-15 minutes.
**Freeze the steaks for 30 minutes and slice with a sharp knife to make it easier to slice thin or ask the butcher to slice them for you.
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Nutrition Facts
Keto Philly Cheesesteak
Serving Size
 
1 serving
Amount per Serving
Calories
501.48
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
15.58
g
97
%
Polyunsaturated Fat
 
0.58
g
Monounsaturated Fat
 
2.41
g
Cholesterol
 
116.06
mg
39
%
Sodium
 
990.9
mg
43
%
Potassium
 
364.59
mg
10
%
Carbohydrates
 
7.74
g
3
%
Fiber
 
1.89
g
8
%
Sugar
 
3.91
g
4
%
Sugar Alcohol
 
0.53
g
Net Carbs
 
5.32
g
Protein
 
33.84
g
68
%
Vitamin A
 
7.63
IU
0
%
Vitamin C
 
37.3
mg
45
%
Calcium
 
304.06
mg
30
%
Iron
 
2.18
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.

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