Ingredients:
- 1 cup special sauce
- 4 oz. dill pickles drained and chopped
- 8 rye chaffles
- 1 lb. sauerkraut drained
- 20 oz. sliced corned beef
- 8 oz. sliced Swiss cheese
Directions:
- Preheat the oven to 400°F.
- Mix the special sauce* and dill pickles.
- Rip the rye chaffles into small pieces and spread evenly in a 9” x 13” casserole dish.
- Spread the sauerkraut evenly over the chaffles.
- Spoon the sauce over the sauerkraut.
- Lay corned beef slices over the sauce and top with the Swiss cheese slices.
- Bake in the oven for 15 minutes until the cheese is melted into the meat.
*You can also use Big Mac Sauce (link to Big Mac Salad recipe). Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Reuben Casserole
Serving Size
1 serving
Amount per Serving
Calories
883.16
% Daily Value*
Fat
65.75
g
101
%
Saturated Fat
23.99
g
150
%
Trans Fat
1.56
g
Polyunsaturated Fat
5.12
g
Monounsaturated Fat
29.97
g
Cholesterol
272.22
mg
91
%
Sodium
3219.08
mg
140
%
Potassium
920.06
mg
26
%
Carbohydrates
18.79
g
6
%
Fiber
5.59
g
23
%
Sugar
6.81
g
8
%
Sugar Alcohol
3.29
g
Net Carbs
9.91
g
Protein
54.37
g
109
%
Vitamin A
309.78
IU
6
%
Vitamin C
30.85
mg
37
%
Calcium
849.73
mg
85
%
Iron
5.76
mg
32
%
* Percent Daily Values are based on a 2000 calorie diet.
