Search
Close this search box.

Keto Taco Salad

This keto taco salad is the perfect low-carb meal for a hot summer day. Serve with lime wedges, chopped cilantro, sour cream, and sugar-free salsa as desired.
Keyword Carrie Brown, Spicy Taco Soup Base
Recipe Creator Carrie Brown
Created By:
Recipe Creator ,Carrie Brown
Prep Time 15 minutes
Cook Time 25 minutes

Yields:

4 servings

Ingredients:

  • 4 keto or low carb tortillas of your choice
  • 1 Tbsp. avocado oil
  • 6 cloves garlic crushed
  • 4 oz. onions very finely chopped
  • 1 lb. ground beef
  • 1/4 cup beef stock
  • 1 serving Spicy Taco Soup Keto Chow
  • 1 tsp. paprika
  • 1 1/2 tsp. ground cumin
  • 1 tsp. red pepper flakes
  • Ground black pepper and sea salt to taste
  • Chili powder to taste
  • 2 heads of Romaine lettuces finely shredded
  • 10 oz. tomatoes finely chopped
  • 2 large avocado de-pitted and diced
  • 6 oz. cheddar cheese very finely shredded

Directions:

  • Line a baking tray with parchment paper and preheat the oven to 350°F.
  • Slice your tortillas into long, thin strips – about 1/2” wide.
  • Transfer the strips to the tray and bake for 12 to 14 minutes, flipping each strip halfway through the cooking time, until they are golden brown and crisp all the way through.
  • Remove from the oven and transfer to a cooling rack until completely cold.
  • While the strips are baking, heat the avocado oil in a large skillet over medium heat, add the garlic and onions, and sauté until transparent, about 5 minutes.
  • Add the ground beef. Sauté the mixture until the meat is nicely browned, about 10 minutes.
  • Add the beef stock, Keto Chow, paprika, ground cumin, red pepper flakes, black pepper, sea salt, and chili powder. Stir.
  • Turn the heat to low and simmer the meat mixture until the stock has reduced and the mixture is thick, about 10 minutes.
  • In a large serving platter, spread the lettuce and tomatoes.
  • Spread the avocado over the lettuce and tomatoes.
  • Pile the meat mixture on the vegetables, and top with cheese and tortilla strips, broken into smaller pieces.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Taco Salad
Serving Size
 
1 serving
Amount per Serving
Calories
659.96
% Daily Value*
Fat
 
43.65
g
67
%
Saturated Fat
 
16.12
g
101
%
Trans Fat
 
1.24
g
Polyunsaturated Fat
 
3.34
g
Monounsaturated Fat
 
18.62
g
Cholesterol
 
112.7
mg
38
%
Sodium
 
835.6
mg
36
%
Potassium
 
1778.29
mg
51
%
Carbohydrates
 
20.74
g
7
%
Fiber
 
10.6
g
44
%
Sugar
 
5.13
g
6
%
Sugar Alcohol
 
0.12
g
Net Carbs
 
10.02
g
Protein
 
48.29
g
97
%
Vitamin A
 
1016.97
IU
20
%
Vitamin C
 
54.77
mg
66
%
Calcium
 
552.22
mg
55
%
Iron
 
6.08
mg
34
%
* Percent Daily Values are based on a 2000 calorie diet.

Shopping list:

[wps_products title="Spicy Taco Soup Keto Chow" limit="4" items_per_row="4" available_for_sale="true" connective="or"]
Submit a review:

Add a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Submit your Recipe

Been busy with some kitchen magic, and ready to share your own Keto Chow recipe with the world? We’re all ears! Submit your recipe here.

Shopping Basket