Ingredients:
- 2 Tbsp. Special Sauce
- 1/2 oz. dill pickles drained and chopped
- 2 rye chaffles
- 2 slices Swiss cheese
- 4 oz. corned beef sliced
- 3 oz. sauerkraut drained
Directions:
- Mix the Special Sauce and pickles.
- Spread half the sauce on each of the 2 rye chaffles.
- Top each chaffle with a slice of Swiss cheese.
- Fold the corned beef slices and lay on top of the cheese on one chaffle.
- Pile the drained sauerkraut on top of the corned beef.
- Place the other chaffle onto the sauerkraut to make a sandwich.
- Use toothpicks to hold the sandwiches together.
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Nutrition Facts
Reuben Keto Sandwich
Serving Size
1 sandwich
Amount per Serving
Calories
648.49
% Daily Value*
Fat
46.6
g
72
%
Saturated Fat
18.57
g
116
%
Trans Fat
1.25
g
Polyunsaturated Fat
3.28
g
Monounsaturated Fat
19.63
g
Cholesterol
229.91
mg
77
%
Sodium
2428.81
mg
106
%
Potassium
666.76
mg
19
%
Carbohydrates
13.09
g
4
%
Fiber
4.08
g
17
%
Sugar
4.96
g
6
%
Sugar Alcohol
1.89
g
Net Carbs
7.12
g
Protein
43.94
g
88
%
Vitamin A
245.46
IU
5
%
Vitamin C
19.71
mg
24
%
Calcium
687.62
mg
69
%
Iron
4.43
mg
25
%
* Percent Daily Values are based on a 2000 calorie diet.
