Ingredients:
- Stuffing (recipe here)
- Gravy (recipe here)
- Brussels sprouts cooked and shredded (or any other leftover vegetables)
- Cooked turkey chopped
- Cranberry sauce (recipe here)
- Cauliflower mash (recipe here)
- 2 oz. cheddar cheese
Directions:
- Preheat the oven to 400℉.
- Chop or crumble leftover stuffing into small pieces and spread in one layer to cover the bottom of a casserole dish.
- Pour leftover gravy evenly over the stuffing layer. If you do not have any gravy, mix a quick version with one serving of Savory Chicken Soup Keto Chow, 1/4 cup melted butter, 1/4 cup heavy cream, 1/4 cup water, 1/2 cup milk of your choice, and 1/2 tsp. dried thyme.
- Spread an even layer of cooked, shredded vegetables over the gravy layer.
- Mix together the chopped turkey and cranberry sauce then spread evenly over the vegetable layer.
- Spoon cold cauliflower mash over the turkey layer to completely cover it.
- Sprinkle the top of the mash with grated cheddar cheese.
- Bake in the oven for 30 minutes, or until the mash is golden brown.
Note: We have not included Cronometer nutrition info because there are so many variables in how you might build your casserole, with it being designed to be a way to use leftovers. We recommend using Cronometer to calculate your macros for the amounts you end up using if that is something that is important to you! Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
