Ingredients:
- 1 cup heavy cream 8 fl. oz.
- 1 serving Caramel Macchiato Keto Chow
- 2 Tbsp. powdered erythritol
- 1/2 tsp. ground cinnamon
- 1/2 tsp. pure vanilla extract
- 1 cup full-fat ricotta cheese
- 2 Tbsp. sugar-free mini chocolate chips
Directions:
- Pour the heavy cream into a mixing bowl. Sprinkle in the Keto Chow, erythritol, cinnamon, and vanilla; beat with an electric mixer until everything is combined and the mixture is thick and has almost doubled in volume.
- Fold in the ricotta cheese.
- Transfer to a serving dish and sprinkle the chocolate chips over the top.
- Cover and refrigerate for at least 30 minutes before serving for best flavor. Serving with strawberries or keto cookies are great options.
- Dip will keep in the refrigerator, tightly wrapped, for up to three days.
Nutrition Facts
Caramel Macchiato Keto Cannoli Dip
Serving Size
1 serving (2 oz.)
Amount per Serving
Calories
143.27
% Daily Value*
Fat
12.04
g
19
%
Saturated Fat
7.7
g
48
%
Trans Fat
0.38
g
Polyunsaturated Fat
0.48
g
Monounsaturated Fat
2.82
g
Cholesterol
40.15
mg
13
%
Sodium
119.02
mg
5
%
Potassium
246.67
mg
7
%
Carbohydrates
8.13
g
3
%
Fiber
1.75
g
7
%
Sugar
1.31
g
1
%
Sugar Alcohol
3.6
g
Net Carbs
2.78
g
Protein
5.36
g
11
%
Vitamin A
559.81
IU
11
%
Vitamin C
12.15
mg
15
%
Calcium
144.38
mg
14
%
Iron
0.37
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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