Ingredients:
- 2 ounce salted butter melted (1/2 stick)
- 1 serving Creamy Tomato Basil Keto Chow (or 1 scoop)
- 14 ounces water hot
- 3 ounces mascarpone cheese
- 2 Tbsp fresh basil leaves
- 1-2 Tbsp grated parmesan cheese or romano cheese
- salt to taste
- ground black pepper to taste
Directions:
- Blend the butter, keto chow and hot water according to package directions.
- Add the mascarpone cheese, fresh basil, and grated parmesan or romano cheese and blend until creamy and frothy.
- Taste and adjust seasoning as desired.
- Drink hot or chill and enjoy as a cold soup.
Nutrition Facts
Creamy Tomato Basil Mascarpone Soup
Serving Size
1 serving
Amount per Serving
Calories
966.3
% Daily Value*
Fat
88.6
g
136
%
Saturated Fat
55.6
g
348
%
Trans Fat
3.3
g
Polyunsaturated Fat
3.25
g
Monounsaturated Fat
23.47
g
Cholesterol
243.5
mg
81
%
Sodium
1813.1
mg
79
%
Potassium
1849.56
mg
53
%
Carbohydrates
16.9
g
6
%
Fiber
8.1
g
34
%
Sugar
6.1
g
7
%
Sugar Alcohol
0.01
g
Net Carbs
8.83
g
Protein
32.3
g
65
%
Vitamin A
3807
IU
76
%
Vitamin C
126.57
mg
153
%
Calcium
564.93
mg
56
%
Iron
3.02
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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