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Crockpot Taco Soup

The perfect spicy, make-ahead comfort food for busy, chilly evenings.
Course Soup
Keyword Amanda Balle, Spicy Taco Soup Base
Recipe Creator Amanda Balle
Created By:
Recipe Creator ,Amanda Balle
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes

Yields:

6 servings

Ingredients:

  • 1 lb ground beef
  • 4 oz canned diced green chilis
  • 14.5 oz canned diced tomatoes
  • 1 serving Spicy Taco Base Keto Chow (or 1 scoop)
  • 4 oz cream cheese
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • your favorite taco toppings

Directions:

  • Brown the beef on medium high heat. (I used my instant pot on sauté.)
  • Add the rest of the ingredients and stir together. Don’t worry about mixing in the cream cheese; it will melt as it cooks.
  • Cook in crockpot or using a crockpot feature on high for 2 hours.
  • Add all of your favorite taco toppings and serve.
Nutrition Facts
Crockpot Taco Soup
Serving Size
 
1 serving
Amount per Serving
Calories
269.2
% Daily Value*
Fat
 
15.2
g
23
%
Saturated Fat
 
7.2
g
45
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
0.64
g
Monounsaturated Fat
 
5.26
g
Cholesterol
 
85.8
mg
29
%
Sodium
 
774.7
mg
34
%
Potassium
 
640.71
mg
18
%
Carbohydrates
 
6.4
g
2
%
Fiber
 
2.2
g
9
%
Sugar
 
2.4
g
3
%
Sugar Alcohol
 
0.03
g
Net Carbs
 
4.17
g
Protein
 
26
g
52
%
Vitamin A
 
877.28
IU
18
%
Vitamin C
 
36.72
mg
45
%
Calcium
 
112.06
mg
11
%
Iron
 
3.14
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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