Ingredients:
- 2 lb. red radishes 2 bunches
- 8 oz. bacon 6-8 strips
- 1/2 cup finely diced red onion 2.5 oz.
- 1 serving Beef Soup Keto Chow mixed with 1/4 cup room temperature water
- 1/4 cup apple cider vinegar
- 1 Tbsp. granulated erythritol
- 1 tsp. prepared mustard Bavarian style or Dijon
- 2 Tbsp. fresh dill minced
- 1/2 cup thinly sliced green onions 2 oz.
Directions:
- Wash and trim radishes. Don’t dry radishes after washing.
- Place radishes in a microwave-safe container and cover tightly with plastic wrap. Microwave on full power 5-8 minutes until the radishes can be easily pierced with the tip of a knife.
- Cool the radishes and cut them into quarters (or halves if they are very small).
- Spread the cut radishes on a paper towel or clean kitchen towel to drain excess water.
- To make the dressing, cook the bacon until crisp. Remove the cooked bacon from the rendered bacon fat in the pan and set aside to cool.
- While the bacon fat is still warm, turn the heat to medium and add the red onion.
- Cook the onions until golden and starting to soften.
- Crumble the cooled bacon into small pieces.
- Mix the Beef Keto Chow, apple cider vinegar, erythritol and mustard with the cooked onions and bacon fat in the pan.
- Pour the warm dressing over the radishes in a large bowl.
- Add the crumbled bacon, dill, and green onions to the salad and let it sit for at least 30 minutes before serving.
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Nutrition Facts
German Keto Potato Salad
Serving Size
1 serving
Amount per Serving
Calories
159.68
% Daily Value*
Fat
10.11
g
16
%
Saturated Fat
3.44
g
22
%
Trans Fat
0.04
g
Polyunsaturated Fat
1.8
g
Monounsaturated Fat
4.44
g
Cholesterol
28.07
mg
9
%
Sodium
530.62
mg
23
%
Potassium
448.07
mg
13
%
Carbohydrates
9.05
g
3
%
Fiber
2.19
g
9
%
Sugar
3.12
g
3
%
Sugar Alcohol
3.19
g
Net Carbs
3.68
g
Protein
10.66
g
21
%
Vitamin A
7.17
IU
0
%
Vitamin C
18.98
mg
23
%
Calcium
40.7
mg
4
%
Iron
0.81
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
