Directions:
- Melt butter in small sauce pan over medium heat.
- Add water and heat until bubbling.
- While whisking, add in 2 Tbsp Beef Soup Base Keto Chow and continue whisking over medium heat for 5 minutes.
- Let simmer for a few more minutes until the gravy is thick and bubbling.
Nutrition Facts
Keto Beef Gravy
Serving Size
74 g
Amount per Serving
Calories
87.8
% Daily Value*
Fat
8.7
g
13
%
Saturated Fat
5.39
g
34
%
Trans Fat
0.35
g
Polyunsaturated Fat
0.32
g
Monounsaturated Fat
2.49
g
Cholesterol
22.98
mg
8
%
Sodium
120.8
mg
5
%
Potassium
151.53
mg
4
%
Carbohydrates
0.6
g
0
%
Fiber
0.6
g
3
%
Sugar
0.01
g
0
%
Net Carbs
0.02
g
Protein
2.5
g
5
%
Vitamin A
103.09
IU
2
%
Calcium
39.09
mg
4
%
Iron
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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