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Keto Ranch Dressing Mix

Instant flavor is at your fingertips with this simple, versatile mix.
Course Salad
Keyword Chef Taffiny Elrod, Savory Chicken Soup
Recipe Creator Chef Taffiny Elrod
Created By:
Recipe Creator ,Chef Taffiny Elrod
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes

Yields:

18 servings

Ingredients:

POWDER

TO MAKE SALAD DRESSING

  • 1 cup water * room temperature
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. apple cider vinegar or lemon juice

Directions:

  • To make the powder, mix all dry ingredients together in a small container or Ziploc bag. Use for cooking and seasoning, or proceed to step 2.
  • To make salad dressing, blend the dry ranch mix with water, mayonnaise, sour cream, and vinegar in a jar with a tight-fitting lid. Shake well, then chill for at least an hour before serving. Prepared dressing will last in the refrigerator for up to five days.
*For a tangy variation on the dressing, replace up to half a cup of the water with pickle juice.
Nutrition Facts
Keto Ranch Dressing Mix
Serving Size
 
1 serving (2 Tbsp.)
Amount per Serving
Calories
79.4
% Daily Value*
Fat
 
7.8
g
12
%
Saturated Fat
 
1.7
g
11
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
3.93
g
Monounsaturated Fat
 
1.76
g
Cholesterol
 
8.1
mg
3
%
Sodium
 
176
mg
8
%
Potassium
 
102.19
mg
3
%
Carbohydrates
 
1.7
g
1
%
Fiber
 
0.4
g
2
%
Sugar
 
0.3
g
0
%
Sugar Alcohol
 
2
g
Net Carbs
 
1.04
g
Protein
 
1.8
g
4
%
Vitamin A
 
55.12
IU
1
%
Vitamin C
 
6.89
mg
8
%
Calcium
 
50.97
mg
5
%
Iron
 
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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