Ingredients:
- 2 Tbsp. unsalted butter
- 2 whole white mushrooms sliced
- 1 tsp. fresh thyme leaves plucked from the stem
- 1 tsp. fresh parsley minced
- 1 whole bay leaf
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 14 oz. mushroom broth
- 1 serving Savory Chicken Soup Keto Chow (or 1 scoop)
- 1/2 cup crème fraiche, sour cream, or heavy cream
Directions:
- Melt the butter in a small saucepan over medium heat.
- Add the mushrooms, herbs, salt and pepper to the pan.
- Cook until most of the moisture has evaporated from the mushrooms and they begin to turn golden brown.
- Carefully add the mushroom broth to the pan and bring it to a simmer.
- When the broth comes to a simmer, remove the pan from the heat, discard the bay leaf, and whisk in the Keto Chow.
- Then mix in the crème fraiche or cream.
- Serve piping hot, garnished with more parsley, if desired.
- You can puree the soup with an immersion blender if you want to drink it from a travel mug.
Yield: Approximately 20 ounces of soup The fresh herbs really make this soup special and are worth seeking out. But if you don’t have fresh herbs you can substitute 1/4 teaspoon each dried thyme and dried parsley instead. You can use fresh or dried bay leaves interchangeably. Want an even heartier soup? Add a couple ounces of cooked, crumbled sage flavored sausage like pork or turkey breakfast sausage
Nutrition Facts
Keto Creamy Mushroom Soup
Serving Size
219.6 g (1 serving)
Amount per Serving
Calories
743.2
% Daily Value*
Fat
65.75
g
101
%
Saturated Fat
41.16
g
257
%
Trans Fat
2.35
g
Polyunsaturated Fat
2.73
g
Monounsaturated Fat
17.14
g
Cholesterol
202.96
mg
68
%
Sodium
2837.89
mg
123
%
Potassium
1785.76
mg
51
%
Carbohydrates
13.7
g
5
%
Fiber
7.3
g
30
%
Sugar
3.96
g
4
%
Sugar Alcohol
0.23
g
Net Carbs
6.17
g
Protein
30.72
g
61
%
Vitamin A
2787.35
IU
56
%
Vitamin C
124.87
mg
151
%
Calcium
834.89
mg
83
%
Iron
3.53
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.
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