Ingredients:
- 1 thumb-sized piece fresh ginger root
- 1 large clove garlic
- 1 tsp. apple cider vinegar
- 2-3 Tbsp. coconut aminos or fish sauce
- 2-3 Tbsp. sriracha sauce
- 2-3 Tbsp. fresh lime juice
- 1/2 cup full fat coconut milk
- 1 serving Peanut Butter Keto Chow
- 1/2 cup water room temperature
- 1-2 Tbsp. cilantro minced
Directions:
- Grate the ginger root and garlic into a mixing bowl.
- Add the vinegar, and two tablespoons each of the coconut aminos, sriracha sauce, and lime juice and stir to mix.
- Stir the coconut milk into the mixture, then add the Keto Chow and mix well.
- Add the water and stir. Taste and add more sriracha, coconut aminos and lime juice if desired.
- Stir in the minced cilantro.
- Transfer to an airtight container and chill in the refrigerator for at least an hour to allow flavors to marry.
- Stir again before serving. If sauce is too thick, thin it with room temperature water a teaspoon at a time, until desired consistency is reached.
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Nutrition Facts
Keto Spicy Peanut Sauce
Serving Size
4 oz.
Amount per Serving
Calories
63.64
% Daily Value*
Fat
3.14
g
5
%
Saturated Fat
2.46
g
15
%
Polyunsaturated Fat
0.06
g
Monounsaturated Fat
0.12
g
Cholesterol
1.5
mg
1
%
Sodium
317
mg
14
%
Potassium
283.14
mg
8
%
Carbohydrates
5.45
g
2
%
Fiber
1.36
g
6
%
Sugar
3.09
g
3
%
Net Carbs
4.08
g
Protein
4.28
g
9
%
Vitamin A
44.54
IU
1
%
Vitamin C
18.91
mg
23
%
Calcium
101.85
mg
10
%
Iron
0.68
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
