Ingredients:
- 8 ounces almond milk, unsweetened or similar low carb milk substitute
- 1 serving Spicy Taco Base Keto Chow (or 1 scoop)
- 4 ounces colby jack or cheddar cheese shredded
- 4 ounces pepper jack cheese shredded
- 1/2 tsp lemon or lime juice
Directions:
- Warm the milk in a medium saucepan over low heat. Whisk or blend in the Keto Chow.
- With the pan over low heat, whisk in the cheese a handful at a time and continue to whisk until all the cheese is melted. Whisk in the lemon or lime juice a drop at a time until the sauce tastes good to you.
- If the sauce is too thick, whisk in more almond milk a teaspoon at a time until it is a pourable consistency.
- Serve over steamed broccoli, cauliflower rice, low carb nachos, or anything else you can think of.
Nutrition Facts
Spicy Taco Nacho Cheese Sauce
Serving Size
1 serving
Amount per Serving
Calories
131.3
% Daily Value*
Fat
9.6
g
15
%
Saturated Fat
5.5
g
34
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.41
g
Monounsaturated Fat
2.8
g
Cholesterol
27.6
mg
9
%
Sodium
345.2
mg
15
%
Potassium
231.21
mg
7
%
Carbohydrates
1.9
g
1
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Sugar Alcohol
0.01
g
Net Carbs
0.91
g
Protein
9.5
g
19
%
Vitamin A
564.35
IU
11
%
Vitamin C
15.18
mg
18
%
Calcium
278.14
mg
28
%
Iron
0.49
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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