Ingredients:
- 4 ounce cream cheese softened
- 1/2 cup mayonnaise
- 1 tbsp onion grated
- 1 serving Spicy Taco Base Keto Chow
- 1 pound cheddar cheese (16 ounces) grated
- dash tabasco sauce optional
- dash Worcestershire sauce optional
- 1 jar pimentos drained, chopped * (4 oz.)
Directions:
- In a large mixing bowl mix the cream cheese, mayonnaise, and grated onion together with a fork.
- Add the keto chow and mix well.
- Add the cheddar cheese and pimentos and mix until fully combined.
- Add the tabasco sauce and Worcestershire sauce if desired.
- Cover and chill for at least four hours to allow the flavors to marry before serving.
*Substitute with chopped roasted red peppers if needed.
Nutrition Facts
Spicy Taco Pimento Cheese
Serving Size
1 serving
Amount per Serving
Calories
257.9
% Daily Value*
Fat
22.4
g
34
%
Saturated Fat
10.1
g
63
%
Trans Fat
0.5
g
Polyunsaturated Fat
4.57
g
Monounsaturated Fat
5.8
g
Cholesterol
50.7
mg
17
%
Sodium
432.1
mg
19
%
Potassium
183.58
mg
5
%
Carbohydrates
3
g
1
%
Fiber
0.9
g
4
%
Sugar
0.9
g
1
%
Sugar Alcohol
0.01
g
Net Carbs
2.15
g
Protein
11.5
g
23
%
Vitamin A
914.99
IU
18
%
Vitamin C
18.21
mg
22
%
Calcium
307.98
mg
31
%
Iron
0.42
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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