Ingredients:
- 1 large orange zest and juice
- 3/4 cup hot water approximately—see instructions
- 12 oz. fresh cranberries
- 8 oz. allulose* or xylitol
Directions:
- Zest the orange straight into a pan.
- Juice the orange and add enough water to make 1 cup of liquid.
- Put the orange juice water, cranberries, and xylitol in the pan with the zest and stir well. Over a high heat, bring to a boil. Be extremely careful as this will reach very high temperatures.
- Reduce the heat to a simmer and cook for 15 minutes, stirring well and often.
- Remove from the heat and carefully pour the sauce into a bowl. Let cool completely.
*This recipe will not work with erythritol. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Sugar-Free, Keto Cranberry Sauce
Serving Size
50 g.
Amount per Serving
Calories
16.8
% Daily Value*
Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Sodium
0.9
mg
0
%
Potassium
38.07
mg
1
%
Carbohydrates
23.2
g
8
%
Fiber
1.09
g
5
%
Sugar
1.86
g
2
%
Sugar Alcohol
18.92
g
Net Carbs
2.63
g
Protein
0.2
g
0
%
Vitamin A
1.72
IU
0
%
Vitamin C
8.23
mg
10
%
Calcium
5.34
mg
1
%
Iron
0.08
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
