Ingredients:
- 1/2 cup sour cream*
- 8 oz. cream cheese at room temperature
- 1 tsp. dried oregano
- 2 cloves garlic crushed or very finely chopped
- 2 Tbsp. chicken bone broth
- 1 scoop Creamy Tomato Basil Keto Chow
- 4 oz. pepperoni chopped
- 6 oz. mozzarella shredded
- 1/4 cup grated parmesan
- 1 pepperoni meat stick sliced (or 1 oz. mini pepperoni)
Directions:
- Preheat the oven to 425°F.
- Place the sour cream, softened cream cheese, dried oregano, crushed garlic, and chicken bone broth in a bowl and beat until combined.**
- Add the Keto Chow and mix.
- Add the chopped pepperoni and shredded mozzarella, and mix.
- Spoon the mixture into a heat resistant baking dish; spread evenly.
- Sprinkle the grated parmesan over the surface of the dip, then add pepperoni meat stick.
- Bake for 20 minutes, until bubbling and the cheese is browned.
*To lower the amount of fat, use low fat cream cheese or sour cream. You can also add only 4 oz. mozzarella.
**If your cream cheese is not very soft you will find it easier to use a hand mixer or stick blender. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
**If your cream cheese is not very soft you will find it easier to use a hand mixer or stick blender. Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Tomato Pepperoni Dip
Serving Size
1 1/4 cup
Amount per Serving
Calories
221.55
% Daily Value*
Fat
18.1
g
28
%
Saturated Fat
9.92
g
62
%
Trans Fat
0.25
g
Polyunsaturated Fat
0.55
g
Monounsaturated Fat
3.14
g
Cholesterol
54.6
mg
18
%
Sodium
536.13
mg
23
%
Potassium
274.84
mg
8
%
Carbohydrates
2.44
g
1
%
Fiber
0.84
g
4
%
Sugar
1.11
g
1
%
Net Carbs
1.6
g
Protein
11.6
g
23
%
Vitamin A
70.55
IU
1
%
Vitamin C
10.58
mg
13
%
Calcium
156
mg
16
%
Iron
0.53
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
