Ingredients:
Cookie Bar Ingredients
- 1/4 cup unsalted butter
- 1/4 cup allulose
- 2 large egg(s)
- 1/4 cup almond flour
- 1 serving Chocolate Toffee Keto Chow
Toffee Ingredients
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup allulose
Chocolate Ganache Ingredients
- 1/4 cup heavy cream
- 1/3 cup Sugar-free semi-sweet chocolate chip or chopped chocolate
Directions:
Cookie Bar Instructions
- Preheat oven to 350°F
- Line an 8x8 pan or baking dish with parchment paper and grease liner.
- Add the butter, allulose, eggs, almond flour and Keto Chow to a food processor and pulse until combined. Stop and scrape the sides and pulse again.
- Spread batter into greased, lined 8x8 and bake on 350°F for 15 minutes.
- While the cookie bar bakes, use a medium sized sauce pan over medium heat to make the toffee.
Toffee Instructions
- Add the ¼ cup butter to a medium sauce pan over medium heat. Melt the butter and continue cooking it until it starts to turn brown and fragrant, about 5 minutes.
- Once the butter is brown add in the heavy cream and allulose.
- Continue to boil over medium heat for another 5 minutes stirring occasionally. Turn off heat and set aside until cookie is baked.
- Evenly spread the toffee over the baked cookie bar and refrigerate an hour to set toffee.
Chocolate Ganache Instructions
- Heat the heavy cream until it’s hot. This takes about 40 seconds in the microwave.
- Add the chocolate and cream together let it sit for 1 minute and then stir with a fork until the chocolate has melted and it is thick and creamy. It will be chunky and broken at first but just keep stirring!
- After a couple of minutes of stirring if the chocolate isn’t melting, you can add to microwave for another 10 seconds and stir again.
- Spread chocolate ganache over the top of the toffee cookie bar and let set in fridge another 30 minutes.
- Slice and serve!
Nutrition Facts
Chocolate Toffee Cookie Bars
Serving Size
1 piece (2x4")
Amount per Serving
Calories
216.8
% Daily Value*
Fat
20.2
g
31
%
Saturated Fat
11.6
g
73
%
Trans Fat
0.6
g
Polyunsaturated Fat
1.1
g
Monounsaturated Fat
5.59
g
Cholesterol
83.7
mg
28
%
Sodium
105
mg
5
%
Potassium
237.17
mg
7
%
Carbohydrates
18.4
g
6
%
Fiber
3.6
g
15
%
Sugar
0.8
g
1
%
Sugar Alcohol
13.43
g
Net Carbs
1.41
g
Protein
5.5
g
11
%
Vitamin A
598.16
IU
12
%
Vitamin C
13.77
mg
17
%
Calcium
99.58
mg
10
%
Iron
0.51
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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2 Responses
Something is wonky with the serving size. This does not compute.
1) 8″ x 8″ pan
2) 10 servings
3) serving size 2″ x 6″
You are correct, thanks for catching that error the serving size should be 2″x4″ with only 8 servings.