Ingredients:
Ginger Cake
- 2 servings Snickerdoodle Keto Chow
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 tsp. salt
- 1 Tbsp. ground ginger
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 2 large egg(s)
- 1/2 cup salted butter melted
- 1/2 cup brown erythritol blend
- 1/3 cup granulated allulose
- 2 Tbsp. yacon syrup optional*
- 1 cup unsweetened almond milk
- 1 tsp. pure vanilla extract
Chantilly Cream
- 1 cup heavy cream
- 1/4 cup powdered erythritol plus extra for dusting the cake
- 1/2 tsp. pure vanilla extract
Directions:
- Preheat oven to 350℉, and set a rack to the middle of the oven. Butter an 8 X 8 square, baking pan.
- In a large mixing bowl, combine the Keto Chow, almond flour, coconut flour, ginger, baking powder, cinnamon, and salt and set aside.
- In a separate bowl, whisk the eggs, then whisk in the melted butter, erythritol, allulose, yacón syrup, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Spread batter in the prepared cake pan and bake for 35-40 minutes until the cake is brown, set around the edges, and the center springs back when gently touched.
- While the cake is baking, make the Chantilly cream by combining the heavy cream, powdered erythritol, and vanilla extract in a chilled mixing bowl. Beat with an electric mixer until the cream holds soft peaks. Refrigerate until ready to use.
- Cool the cake and remove it from the pan. Dust it with a sprinkling of powdered sugar. For an old-fashioned decorative touch, you can cover the cake with a doily and sift the powdered erythritol over it. Carefully lift the doily and the powdered erythritol will create a lacy pattern.
- Serve the cake at room temperature or slightly warm with a healthy dollop of the Chantilly cream.
*The yacón syrup adds a molasses-like flavor to the cake but can be omitted.
Nutrition Facts
Ginger Cake with Chantilly Cream
Serving Size
1 slice
Amount per Serving
Calories
224.85
% Daily Value*
Fat
19.83
g
31
%
Saturated Fat
10.33
g
65
%
Trans Fat
0.56
g
Polyunsaturated Fat
1.62
g
Monounsaturated Fat
6.49
g
Cholesterol
76.83
mg
26
%
Sodium
284.5
mg
12
%
Potassium
379.44
mg
11
%
Carbohydrates
24.71
g
8
%
Fiber
2.95
g
12
%
Sugar
1.48
g
2
%
Sugar Alcohol
19.33
g
Net Carbs
2.42
g
Protein
7.9
g
16
%
Vitamin A
739.01
IU
15
%
Vitamin C
22.91
mg
28
%
Calcium
192.92
mg
19
%
Iron
0.84
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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