Ingredients:
Cookies
- 1/2 cup avocado oil or mild tasting olive oil
- 1 large egg(s)
- 1/2 cup granulated sweetener (I used allulose)
- 1 teaspoon pure vanilla extract
- 1 cup Chocolate Keto Chow
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar-free chocolate chips
Filling
- 4 ounces unsalted butter softened (1 stick)
- 1 cup powdered sweetener (I used erythritol)
- 1 teaspoon pure vanilla extract
Directions:
Prepare Cookies
- Prepare a cookie sheet by lining with parchment paper or aluminum foil
- Place the oil, egg and sweetener in a large mixing bowl and whisk together.
- Add the Keto Chow, cocoa powder, baking powder, and cinnamon and mix to combine.
- The dough will should be soft and glossy when its fully mixed.
- Stir in the chocolate chips.
- Measure out eight evenly sized cookies onto the prepared cookie sheet. I use a small ice cream scoop for this.
- Bake at 325 degrees for 10 minutes until the cookies are just beginning to brown around the edges but they are still slightly soft to the touch.
- When they are done baking, allow then to cool completely. While the are cooling make the cream filling.
Filling and final prep.
- Beat the butter with an electric mixer until it is light and fluffy. Beat the sweetener in a little at a time, on low speed. Add the vanilla extract and beat until everything is fully mixed and the cream begins to look stiff.
- Spread a quarter of the filling on one cookie and top with another cookie. Continue until you have four cookie sandwiches.
- Store the sandwiches in an air tight container in the refrigerator or individually wrapped in plastic.
Taffiny Elrod February 2019
Nutrition Facts
Chocolate-Chocolate Chip Cream filled Sandwich Cookies
Serving Size
179 g
Amount per Serving
Calories
566.4
% Daily Value*
Fat
58.7
g
90
%
Saturated Fat
21.8
g
136
%
Trans Fat
0.93
g
Polyunsaturated Fat
4.71
g
Monounsaturated Fat
26.38
g
Cholesterol
107.64
mg
36
%
Sodium
84.2
mg
4
%
Potassium
105.81
mg
3
%
Carbohydrates
98.5
g
33
%
Fiber
6.78
g
28
%
Sugar
1.2
g
1
%
Sugar Alcohol
89.56
g
Net Carbs
2.21
g
Protein
3.7
g
7
%
Vitamin A
214.22
IU
4
%
Vitamin C
0.63
mg
1
%
Calcium
56.62
mg
6
%
Iron
2.51
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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